Grain-Free Banana Bread With Collagen
- Preheat oven to 350ºF. Generously grease a 9-by-5-inch loaf pan with coconut oil.
- In a medium bowl, combine both flours, collagen, baking powder, baking soda, and salt. Stir until well combined, breaking up any lumps.
- In a high-speed blender or food processor, combine bananas, eggs, dates, coconut oil, maple syrup and vanilla; process until smooth. Pour into bowl with flour mixture; stir until well combined. Fold in any add-ins. Transfer batter to loaf pan; spread evenly.
- Bake bread until golden and firm and a toothpick inserted in center comes out clean, 40 to 50 minutes (place foil over top if bread is browning too quickly). Let cool in pan on a rack for 10 minutes, then turn out bread onto rack to cool completely. Store leftovers wrapped in foil in the refrigerator.
This article originally appeared on health.com